| CATEGORY |
CUISINE |
TAG |
YIELD |
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Cookies |
1 |
Servings |
INGREDIENTS
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Honey Spice Cookie Recipe |
INSTRUCTIONS
Substitute 1 Tbls. grated lemon peel for ginger; press scant 1/2 cup
dough into each of eight 4 1/2" fluted tart pans with removable
bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll
remaining dough into 1/4" thick ropes; arrange lattice fashion over
preserves. Brush with beaten egg white. Bake 15-20 minutes. Remove
sides of pans; bake 15-20 minutes longer covering with foil if
getting too brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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