| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
(3-oz) orange gelatin |
| 1 |
c |
Boiling water |
| 2 |
c |
Apricot nectar |
| 1 |
c |
Mandarin oranges; drained |
| 2 |
|
Bananas; sliced |
| 1 |
c |
Miniature marshmallows |
| 1 |
c |
Whipped topping |
INSTRUCTIONS
Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-1/2
quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas,
marshmallows and whipped topping. Chill until firm.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Can’t change? Jesus frees us”