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The twentieth century was the century of the self. Almost all virtues, especially love, were reinterpreted to put the self at the center. This means that almost all people are saturated and shaped with the conviction that the essence of being loved as a human is being treasured or esteemed. That is, you love me to the degree that your act of treasuring terminates on me… If they ask, “Do you treasure me or do you treasure Christ?” I answer, “I treasure Christ, and, desiring to treasure Him more, I treasure your treasuring Christ.” Without the miraculous work of the Holy Spirit removing human self from the center, this will not satisfy American people. They are so saturated with self-oriented love that they can scarcely conceive what true Christian love is. True Christian love is not my making much of them, but my helping them to enjoy making much of God. This is love. If my treasuring terminates on them I play right into the hands of the devil and their own self-centered destruction. But if my treasuring terminates on God and their treasuring God, then I direct them to the one source of all joy. And that act of directing them to God, their hope and life and joy, is what love is.
John Piper

The God of the modern evangelical rarely astonishes anybody. He manages to stay pretty much with the constitution. Never break our by-laws. He’s a very well-behaved God and very denominational and very much like one of us…we ask Him to help us when we're in trouble and look to Him to watch over us when we're asleep. The God of the modern evangelical isn't a God I could have much respect for.
A.W. Tozer

Apricot Nectar Salad #2

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CATEGORY CUISINE TAG YIELD
Salad 16 Servings

INGREDIENTS

2 pk (3-oz) orange gelatin
1 c Boiling water
2 c Apricot nectar
1 c Mandarin oranges; drained
2 Bananas; sliced
1 c Miniature marshmallows
1 c Whipped topping

INSTRUCTIONS

Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-1/2
quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas,
marshmallows and whipped topping. Chill until firm.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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