| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Shortening |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 3/4 |
c |
Orange juice |
| 4 |
ts |
Grated orange rind |
| 3 |
c |
Flour |
| 3 1/2 |
ts |
Baking powder |
| 1 |
c |
Finely chopped dried apricots |
| 3/4 |
c |
Chopped nuts |
INSTRUCTIONS
Combine sugar, shortening and egg. Stir in milk, juice and rind. Sift
flour, baking powder, salt and add to other mixture. Combine apricots and
nuts; add to batter. Pour into greased loaf pan and let stand 20 minutes.
Bake at 350 for 50-60 minutes.
MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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