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Apricot Nut Muffins

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Grains Breads, Fruits, Muffins 4 Servings

INGREDIENTS

3/4 c Sugar
2 tb Shortening
1 Egg; Large
3/4 c Apricot Nectar
4 ts Orange Rind; Grated
3 c Whole Wheat Flour
3 1/2 ts Baking Powder
1 ts Salt
1 c Apricots; Dried, ChoppedFine
3/4 c Chopped Nuts, Optional

INSTRUCTIONS

Mix the sugar, shortening and egg until fluffy.  Stir in the apricot
nectar and orange rind.  Sift together the flour, baking powder, salt and
add to the creamed mixture.  Blend in the apricots and nuts and add to the
batter.  Pour into the muffin tins, that have been sprayed with a
non-stick coating.  Let stand for 20 minutes and then bake at 350 degrees
F. for 15 to 20 minutes or until done.  Cool on racks.
From "Make Mine Healthy" by Mimi Morgan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

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