| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Apricot nectar |
| 1 |
tb |
Canola oil |
| 1 |
tb |
Cider vinegar |
| 1 |
ts |
Fresh lime juice |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground coriander |
| 1 |
ds |
Tabasco sauce |
INSTRUCTIONS
1.In a small bowl whisk all ingredients together until blended, or
combine in a blender until smooth.
Makes 1/2 cup
Consumer Connection Article by Sheila Gains, Colorado State University
Cooperative Extension, Arapahoe County April 2, 1998
www.colostate.edu/Depts/CoopExt/
Mc-Bust from kitpath@earthlink.net
Recipe by: The Pyramid Cookbook by Pat Baird
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on May
07, 1999, converted by MM_Buster v2.0l.
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