| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Cklive07 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Apricot nectar |
|
|
(or other natural fruit puree) |
| 3 |
tb |
Walnut or hazelnut oil |
| 1 |
tb |
Pommerey-style mustard with the seeds |
| 2 |
tb |
Boiling water |
INSTRUCTIONS
Place the apricot nectar, oil, and mustard in a blender or mini food
processor. Blend at high speed for 10 seconds. Season, add the boiling
water then blend to emulsify the dressing.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Priscilla Martel From the TV FOOD NETWORK - (Show # CL-9127 broadcast
05-12-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-16-1998
Recipe by: Priscilla Martel
Converted by MM_Buster v2.0l.
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