Notes: Arlene Kresge, McMichaels
Mix together water, sugar, cornstarch, corn syrup and salt. Cook until
clear in appearance and you are unable to taste the cornstarch. Remove from
heat and add 1/4 tsp. red food coloring and Jell-o and stir. Pour over
strawberries, stirring gently. Pour into cooled 9-inch pie shell and
refrigerate. Cool until set. If desired, top with Cool Whip or any other
whipped topping before serving.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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