| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour, unsifted |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Arm & Hammer Baking Soda |
| 1 |
c |
Masked ripe bananas (about |
|
|
3 small) |
| 1/2 |
c |
Butter or margarine |
| 2 |
x |
Eggs |
| 1 |
c |
Mini semi-sweet chocolate |
|
|
Chips |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Directions: Lightly greast the bottom only of a 9-1/4 by 5-1/4 by 2-3/4
inch loaf pan. Set aside. In large mixing bowl, combine all ingredients
except small chocolate chips and walnuts; blend well on medium speed. Stir
in small chocolate chips and walnuts. Bake at 350 for 60 to 65 minutes or
until wooden pick inserted in center comes out clean. Cool 10 minutes;
remove from pan. Cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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