Arm And Hammer Double Chip Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 60 | Servings | |
INGREDIENTS
| 1 | c | Butter or marg. |
| 1 | c | Sugar |
| 1/2 | c | Light brown sugar, packed |
| 1 | t | Vanilla extract |
| 2 | Eggs | |
| 2 | c | Flour, unsifted |
| 1 | T | Arm & Hammer Baking Soda |
| 1 2/3 | c | 10 oz. pkg. Peanut Butter |
| Chips | ||
| 2/3 | c | Semi-sweet chocolate chips |
INSTRUCTIONS
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 40
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 33.4mg
Potassium: 51.1mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 4g
Protein: 2.4g