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On March 6, 1857, the Supreme Court, in Dred Scott vs. Stanford, ruled that no act of Congress or territorial legislature could make laws banning slavery. The fundamental argument was that slaves are not free and equal persons but the property of their masters. The ruling is analogous to Roe vs. Wade because today no state may make a law banning abortion to protect the unborn. The argument is similar: basically because the unborn are at the sovereign disposal of their mothers and do not have personal standing in their own right. There was no consensus in this country on the personhood and rights of salves. We were split down the middle. But the issue was so fundamental that the states went to war, and in the end the Lincoln administration overturned the Dred Scott decision. And today, 130 years later, we look back with amazing consensus and marvel at the blindness of our forefathers.
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Arm And Hammer Chocolate Chip Banana Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Breads, Desserts 1 Servings

INGREDIENTS

2 c Flour, unsifted
1 c Sugar
1 t Baking powder
1 t Salt
1/2 t Arm & Hammer Baking Soda
1 c Masked ripe bananas, about
3 small), 3 small
1/2 c Butter or margarine
2 Eggs
1 c Mini semi-sweet chocolate
Chips
1/2 c Chopped walnuts

INSTRUCTIONS

Directions: Lightly greast the bottom only of a 9-1/4 by 5-1/4 by
2-3/4 inch loaf pan. Set aside.  In large mixing bowl, combine all
ingredients except small chocolate chips and walnuts; blend well on
medium speed. Stir in small chocolate chips and walnuts. Bake at 350
for 60 to 65 minutes or until wooden pick inserted in center comes  out
clean. Cool 10 minutes; remove from pan. Cool completely.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4227
Calories From Fat: 1819
Total Fat: 216.2g
Cholesterol: 13.6mg
Sodium: 3570.7mg
Potassium: 555.9mg
Carbohydrates: 579.3g
Fiber: 27.3g
Sugar: 201.8g
Protein: 46.9g


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