| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Appetizer |
12 |
Servings |
INGREDIENTS
| 3 |
qt |
Popped popcorn |
| 2 |
c |
Mini pretzels |
| 1/3 |
c |
Roasted pepitas or hulled Pumpkin seeds (optional) |
| 1/4 |
c |
Regular or light margarine |
| 2 |
tb |
Grated Parmesan cheese |
| 1 |
ts |
Mexican seasoning |
INSTRUCTIONS
Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine
in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and
toss lightly. Makes about 3 1/2 quarts.
From: Danial Mannen Date: 24 Mar 96
Date: Sun, 9 Jun 1996 01:04:33 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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