INGREDIENTS

INSTRUCTIONS

This version is from "Great Recipes for Good Health" by Reader's Digest,
who just calls it "Noodles and Rice."
In a medium-sized saucepan melt the butter or margarine.  When bubbly, add
the egg noodles and stir until browned, about 2 minutes.  Add the rice and
cook about 3 more minutes.
Add the chicken stock/broth and spice and bring to a boil.  Reduce to a
simmer and cover.  Cook for 20-30 minutes until rice is done, stirring
occasionally.  Allow to sit for a few minutes before serving.  Serves four.
_Great Recipes_ gives this nutritional info for its version:
332    calories
6 g  total fat
2 g  saturated fat
4 mg cholesterol
128 mg sodium -- Kenneth Herron kherron@ms.uky.edu University of
Kentucky                             +1 606 257 1429 Dept. of Mathematics
"If you ever drop your keys in a river of molten lava, let 'em go because,
man, they're gone."
KHERRON@MS.UKY.EDU
(KENNETH HERRON)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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