| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Meats |
Armenian |
Grains, Usenet |
2 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
c |
Rice, uncooked |
| 2 |
oz |
Egg noodles, small |
| 2 |
c |
Chicken stock |
|
|
Basil (optional) |
INSTRUCTIONS
Melt butter in large saucepan, add egg noodles and cook until browned. Add
rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add
chicken stock and optional basil, and stir to mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove
from heat and let stand, covered, for 5 minutes before serving.
NOTES:
* Rice with noodles in chicken broth. Yield: Serves 2-3.
: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.
: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
: {ima,ism780c,ulowell}!cg-atla!duane
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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