Melt butter in heavy pan or Dutch oven. Break vermicelli in small pieces,
add to pan and cook until golden brown, stirring constantly. Add rice and
stir until rice is well coated with butter. Add boiling broth and MSG and
season to taste with salt. Cook, covered, over low heat until liquid is
absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place
15 to 20 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!