Arnaud’s Salad Dressing For Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Orleans | 4 | Servings | ||
INGREDIENTS
| 2 | T | Red wine vinegar |
| 6 | T | Virgin olive oil |
| 1 | T | Paprika |
| 4 | t | Creole mustard |
| 1/2 | t | Salt |
| 1/2 | Heart of celery | |
| 1/2 | Chopped sweet onion | |
| 1 | T | Parsley |
INSTRUCTIONS
Mix all and marinate cold cooked shrimp for several hours. Recipe by: Courtesy of Arnaud's Restaurant, New Orleans Posted to recipelu-digest by Dogface 44 <Dogface44@aol.com> on Mar 17, 1998
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 296.3mg
Potassium: 96.2mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 2.3g
Protein: <1g