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Arnaud’s Salad Dressing For Shrimp

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CATEGORY CUISINE TAG YIELD
New Orleans 4 Servings

INGREDIENTS

2 T Red wine vinegar
6 T Virgin olive oil
1 T Paprika
4 t Creole mustard
1/2 t Salt
1/2 Heart of celery
1/2 Chopped sweet onion
1 T Parsley

INSTRUCTIONS

Mix all and marinate cold cooked shrimp for several hours.  Recipe by:
Courtesy of Arnaud's Restaurant, New Orleans  Posted to recipelu-digest
by Dogface 44 <Dogface44@aol.com> on Mar  17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 296.3mg
Potassium: 96.2mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 2.3g
Protein: <1g


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