Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder
Cayenne pepper; to taste
Sea kelp; to taste dash of sweetener (to balance flavours)
INSTRUCTIONS
OPTIONAL
Mix the arrowroot thoroughly with the water in the saucepan, using a wire
whisk. Add the remaining ingredients and mix well. Cook over medium heat,
stirring constantly until thickened. Keep warm over low heat. Serve over
hot vegetables, whole grains or stir frys. Keeps up to 7 days in
refrigerator or may be frozen.
SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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