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Arribiatta Sauce

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CATEGORY CUISINE TAG YIELD
Italian Sauce 4 Servings

INGREDIENTS

3 -(up to)
4 Tomatoes -or- (up to)
3 cn Whole tomatoes (up to)
3 Cloves garlic
1 sm Onion
1 tb Tomato paste
1 tb Oregano; parsley, basil, black pepper (I grow my own and add whatever looks good)
1 ts Crushed red pepper (or more)!!!

INSTRUCTIONS

Date: Wed, 13 Mar 1996 12:33:25 -0500
From: Annm665091@aol.com (Annmarie Chiarini)
I hope this recipe is what you are looking for.  My family is a very
traditional Italian family who recently (well, 8 years ago) got into ff/lf
veg dieting. We slimmed down many sauce recipies as well as reduced the
acidity of the sauce. Enjoy!
Saute the diced tomatoes and diced onion in a little water for a 3-5
minutes.  Add the spices, diced garlic, pepper and onion.  Melt in the
tomato paste and simmer for 15-20 minutes, it will cook down to a nice
light sauce. Add more tomato paste if you want a thicker sauce. Add more
tomatoes if you want a chunkier sauce.
I don't mean to be criptic with the measurements, my Grandmother taught me
how to "sight cook" and I rarely use spoons or cups, if it smells good and
the spices look evenly distributed, I'm happy.
FATFREE DIGEST V96 #72
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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