| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Emlive01 |
8 |
servings |
INGREDIENTS
| 3/8 |
c |
Vegetable oil; divided |
| 1/4 |
c |
Flour |
| 2 |
c |
Milk |
| 1/2 |
c |
Grated Parmesan cheese -; (abt 2 oz) |
| 1/2 |
c |
Grated Monterey Jack cheese ; (abt 2 oz) |
| 1 |
c |
Chopped onions |
| 10 |
oz |
Fresh spinach; stemmed, rinsed, |
|
|
; and chopped |
| 2 |
tb |
Chopped garlic |
| 2 |
cn |
Artichoke hearts; julienned |
|
|
Salt; to taste |
|
|
Cayenne pepper; to taste |
| 10 |
sm |
Corn tortillas – (10 to 15); cut into fourths |
|
|
Vegetable oil; for frying |
INSTRUCTIONS
Preheat the oven to 400 degrees. Preheat the fryer. Combine 1/4 cup
of the vegetable oil and flour, in a sauce pan over medium heat. Stir
the mixture constantly for 5 to 6 minutes for a blond roux. Whisk in
the milk and bring the liquid up to a boil. Season the liquid with
salt and cayenne. Simmer the liquid for 5 to 6 minutes, or until the
liquid is thick and coats the back of a spoon. Remove the sauce from
the heat and stir in the cheeses. Set the sauce aside. In a saute
pan, heat the remaining vegetable oil. When the oil is hot, add the
onions and saute for 2 minutes. Stir in handfuls of spinach at a
time, until all the spinach is incorporated. Add the garlic and
artichoke and saute for 2 minutes. Season the vegetables with salt
and cayenne. Remove the vegetables from the heat and turn into a
mixing bowl. Fold the Bechamel sauce into the vegetables. Turn the
mixture into a baking pan. Bake the dip for 10 to 15 minutes, or
until the top is golden-brown. Fry the tortilla chips, batches at a
time, for about 2 to 3 minutes or until the chips are golden and
crispy. Remove from the oil and drain on a paper-lined plate. Season
with salt and pepper. Serve the chips with the dip. This recipe
yields about 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A06 broadcast 01-20-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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