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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When their feelings have been hurt, people often feel justified in doing anything they want in retaliation. They can leave the church, divide the body, explode with uncontrolled anger, cut people off, lie, hate, and backbite. They try to justify the most wicked, sinful behavior with the simple excuse, “But I’ve been hurt!” Scripture, however, prohibits the spirit of retaliation, the get-even mentality that plagues human nature, with the clear command: “Repay no one evil for evil” (Rom. 12:17; 1 Thes. 5:15; 1 Pet. 3:9). When insulted, we are not to return the insult; when attacked, we are not to retaliate; when criticized, we are not to slander; when hurt, we are not to strike back. The Scripture further forbids seeking personal, private revenge or taking justice into our own hands; “Never avenge yourselves, but leave it to the wrath of God, for it is written, ‘Vengeance is mine, I will repay, says the Lord’” (Rom. 12:19). It is God’s prerogative to punish evil, and He will see to it…. Rather than seeking retribution, Christians are to “overcome evil with good” (Rom. 12:21).
Alexander Strauch

None can hate [sin] but those that love the law of God; for all hatred comes from love. A natural man may be angry with his sin, but hate it he cannot; nay, he may leave it, but not loathe it; if he did, he would loathe all sin as well as any one sin.
Abraham Wright

    • Artichoke And Roasted Red Pepper Frittata

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Grains, Eggs, Dairy Ckright1 6 servings

    INGREDIENTS

    2 c Thinly-sliced red onions
    2 tb Butter or olive oil
    10 oz Frozen artichoke hearts; thawed, quartered
    2 lg Red bell peppers; roasted, seeded,
    ; and chopped
    2 tb Minced fresh herbs
    (such as dill; tarragon, chives, chervil,
    Parsley; or a combination)
    6 lg Eggs; lightly beaten
    1/4 c Crumbled feta cheese
    Salt; to taste
    Freshly-ground black pepper; to taste

    INSTRUCTIONS

    In a 9- or 10-inch non-stick oven proof skillet, saute onions in
butter until softened and just beginning to color. Add artichoke
hearts and continue to cook for a minute or two longer. Add red
pepper, herbs, eggs, cheese, salt and pepper and stir until eggs just
begin to set. Gently lift frittata and tilt skillet to evenly
distribute any uncooked eggs. Place in a preheated 375 degree oven
(or under a broiler at least 3 inches from heat) and cook until top
is just set. Run a rubber or wooden spatula around skillet to loosen
frittata and invert onto a serving plate. Serve warm or at room
temperature. This recipe yields 4 to 6 appetizer servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9746 broadcast 10-24-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-16-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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