* Drain and chop the canned artichokes.
In a large saucepan heat the oil and saute the onions. Add the mushrooms,
artichokes, and broth. Cook about 5 minutes or until tender. Add the
peas. Blend the flour into the evaporated milk and add to the mixture in
the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to
taste with salt and pepper.
Each 1 Cup Serving contains:
Cal Prot Carb Fib Fat Fat Chol Sodium
186 13 G 26 G 5 G 4 G 1 G 4 Mg 162 Mg
From The Cookbook For The 90's by Helen V Fisher
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
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