INGREDIENTS

INSTRUCTIONS

* (Guest Cook Sharon G. doesn't recommend using low fat or non-fat
variations of Mayonnaise.)
It's that time again -- Time to wrap-up the month of January at
Recipe-a-Day.com and before we move on to offering you 14-of the most
romantic recipes The Cook & Kitchen Staff have archived, we're sending you
some of the best recipes submitted to the Kitchen Staff from our Members.
Today's offering is from Member Sharon G. and it makes a great addition to
your last-minute Super Bowl snacks. Thank you to all members that took the
time to send in a recipe. We're just sorry we won't have an opportunity to
publish them all!
Drain artichoke hearts. A food processor may be used to chop the artichoke
hearts. Mix all ingredients together in a oven proof, small round casserole
dish. Place in pre-heated oven at 350-F degrees and bake about 20-25
minutes, or until top is brown and dip is hot and bubbly. Serve hot as a
dip with tortilla chips or sourdough bread slices. This is always a
favorite at every festivity!
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Jan 25, 1998

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