| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(14-oz) artichoke hearts |
| 1 |
pk |
Italian dressing mix |
| 2 |
c |
Mayonnaise (up to) |
| 5 |
ds |
Lemon-pepper marinade |
INSTRUCTIONS
Combine ingredients using blender. Make a day ahead, if possible. Delicious
& easy.
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”