We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This is the day the Lord has made! Be glad!

Artichoke-Fish Salad

0
(0)

CATEGORY CUISINE TAG YIELD
Meats French 1 Servings

INGREDIENTS

12 Canned artichoke hearts, drained
1 c Reduce fat french dressing
2 c Flaked crabmeat or tuna
1 c Finely diced celery
2 ts Lemon juice
1 ts Salt
Good dash of ground pepper
1/3 c Reduce fat mayonnaise or salad dressing
Lettuce

INSTRUCTIONS

Marinate the artichoke hearts in the French dressing. Combine all
remaining ingredients save lettuce and artichoke hearts. Add the shredded
lettuce and toss till well blended or serve salad separately on a bed of
lettuce. Garnish each portion with 2 artichoke hearts.
Posted to JEWISH-FOOD digest V96 #77
Date: Wed, 13 Nov 1996 15:43:47 -0500
From: LeiG@aol.com

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?