| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Drained; (14-ounce) can of artichokes |
| 1/2 |
c |
Freshly grated Parmesan |
| 3/4 |
c |
Mayonnaise |
| 1/4 |
c |
Plain yogurt |
| 1 |
|
Clove of garlic; mashed with a pinch of salt |
| 2 |
ts |
Lemon juice |
| 1 |
|
Chopped scallion |
|
|
Hot pepper sauce to taste |
INSTRUCTIONS
In a food processor, blend the following until smooth: 1 drained (14-ounce)
can of artichokes, 1/2 cup freshly grated Parmesan, 3/4 cup mayonnaise, 1/4
cup plain yogurt, 1 clove of garlic mashed with a pinch of salt, 2
teaspoons lemon juice and 1 chopped scallion. Add hot pepper sauce to
taste. Serve with French bread slices or pita chips.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998
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