| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Mash |
4 |
Servings |
INGREDIENTS
|
lg |
Russet potatoes; chunked |
| 1 |
|
Sprig rosemary; opt |
| 3 |
|
Cloves Garlic (Large); peeled |
| 6 |
oz |
Marinated Artichokes; Jarred, Drain, Mince |
| 3/4 |
c |
Milk; approx |
|
|
Sprigs rosemary; garnish, opt |
INSTRUCTIONS
Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.
Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with
rosemary.
TNT shared by Sherilyn Schamber, July 1997
Recipe by: The Orange County Register Newspaper Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net>
on Jul 29, 1997
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”