| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 3 |
sl |
Whole wheat bread |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Dried thyme |
| 1/4 |
ts |
Paprika |
| 2 |
c |
Dry-curd cottage cheese |
| 1/2 |
c |
Egg substitute |
| 2 |
tb |
Grated Sapsago or Parmesan cheese |
| 12 |
oz |
Cooked artichoke hearts |
INSTRUCTIONS
Pulverize the bread in a blender or food processor. Transfer to a medium
bowl. Add the oil, thyme and paprika. Press into the bottom and up the
sides of a 9-inch pie plate. Bake at 400 degrees F for 7 minutes.
In a food processor, puree the cottage cheese, egg substitute and Sapsago
or Parmesan. Transfer to a large bowl.
Pat the artichokes dry with paper towels. Cut the hearts into bit-size
pieces. Stir into the cheese mixture. Pour into the pie shell.
Bake at 350 degrees F for 30 minutes, or until a knife inserted in the
center comes out clean. To serve, cut into thin slices. Serves 8.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 22, 1998
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”