On one side, the fear of the Lord does indeed mean a terror of God (threat-fear). We are unclean people, and we appear before the Almighty God who is morally pure. We are rightly ashamed before Him, and punishment would be completely just… But at the other end…is a fear reserved exclusively for those who have put their faith in Jesus Christ. This fear of the Lord means reverent submission that leads to obedience, and it is interchangeable with “worship,” “rely on ,” “trust,” and “hope in.” Like terror, it includes a knowledge of our sinfulness and God’s moral purity, and it includes a clear-eyed knowledge of God’s justice and his anger against sin. But this worship-fear also knows God’s great forgiveness, mercy, and love. It knows that because God’s eternal plan, Jesus humbled himself by dying on a cross to redeem his enemies from slavery and death. It knows that, in our relationship with God, he always says “I love you” first. This knowledge draws us closer to God rather than causing us to flee. It causes us to submit gladly to His lordship and delight in obedience. This kind of robust fear is the pinnacle of our response to God.
Jar (6-oz) marinated artichoke hearts; drained and coarsely chopped
4
oz
Bacon or sundried tomatoes; chopped into bits
1
sm
Onion; chopped
1
bn
Scallions; chopped
2
Cloves garlic; minced
1
Red pepper; cut into 1-inch long; thin strips
1/4
c
Chopped fresh parsley
3
tb
Chopped fresh basil
1
c
Shredded swiss cheese
1/2
c
Parmesan cheese
3
lg
Eggs
1
tb
Dijon mustard
1/4
c
Heavy cream
1/2
c
Light cream
1/4
ts
Nutmeg
Salt and pepper
INSTRUCTIONS
From: tww@quartet.ho.att.com
Date: Sun, 24 Sep 1995 19:19:10 GMT
from Sarah Leah Chase's "Cold Weather Cooking" (with a few minor
changes...) Line 9-inch quiche dish or pie plate with crust. Refrigerate.
Saute bacon in large skillet over medium-high heat until browned. Reduce
heat to medium and add onion, scallions, garlic and pepper. Cook until
vegetables are softened, for about 10 minutes. Add artichoke hearts. Cook
another 3 minutes. Remove from heat and add parsley, basil, salt, and
pepper. Preheat oven to 375. Sprinkle swiss and parmesan cheese over
crust. Top with artichoke mixture. Whisk together eggs, mustard, heavy and
light creams. Season with nutmeg. Pour evenly over artichoke minute in
crust. Bake until puffed and set, about 45 minutes. Serve warm or at room
temperature.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“As a former fetus, I oppose abortion…”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!