Artichoke-spinach Casserole #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 3 | Frozen, chopped spinach | |
| 1/2 | c | Butter |
| 1 | c | Pasteurized processed cheese |
| 2/3 | T | Lemon juice |
| Cracker crumbs | ||
| 1 | Artichoke hearts | |
| 3 | for 30 minutes. |
INSTRUCTIONS
Prepare spinach according to directions on package. Melt butter & cheese together. Add lemon juice. Pour over well-drained spinach. Add salt & pepper to taste. In buttered 8-1/2 inch square casserole, break up artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble cracker crumbs over top & drizzle with melted butter. Bake at CATHY EDWARDS MARIANNA, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 48.7mg
Potassium: 180.3mg
Carbohydrates: 5.6g
Fiber: 2.7g
Sugar: <1g
Protein: 1.9g