Artichoke-spinach Casserole #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | 8-oz artichokes quartered | |
| 2 | Frozen chopped spinach | |
| cooked & drained | ||
| 1 | Stick butter or margarine | |
| melted | ||
| 1 | 8-oz cream cheese | |
| 1/3 | lb | Bacon, fried crisp & |
| crumbled | ||
| Parmesan cheese |
INSTRUCTIONS
Combine all ingredients except bacon & cheese in a casserole. Put bacon & cheese on top. Bake at 350 for 20 minutes. NITA ANDERSON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 155
Calories From Fat: 72
Total Fat: 8.2g
Cholesterol: 24.9mg
Sodium: 496.3mg
Potassium: 269.7mg
Carbohydrates: 8.6g
Fiber: 3.6g
Sugar: <1g
Protein: 13.2g