Artichokes hearts (16 ounce); drained and coarsely chopped
1
c
Ricotta cheese
4
oz
Land O Lakes® Swiss Cheese; shredded (1 cup)
1
Egg; beaten
2
tb
Chopped green onions
1
tb
Chopped fresh parsley
1/4
ts
Coarsely ground pepper
1
Box frozen puff pastry sheets; (17 1/4-ounce)
INSTRUCTIONS
FILLING
PASTRY
Heat oven to 400F. In large bowl stir together all filling ingredients; set
aside. Spray 12-cup muffin pan with no stick cooking spray. Cut each sheet
into 16 (2 1/2-inch) squares. Lightly press 1 square into each muffin cup;
spoon about 1 tablespoon filling over each square. Bake for 12 to 15
minutes until lightly browned. Cool 1 minute; remove from pan. Serve warm.
32 appetizers
Prep Time: 45 minutes; Baking Time: 12 minutes
Nutrition Facts (1 appetizer) Calories 110; Protein 4 g; Carbohydrate 10 g;
Fat 6 g; Cholesterol 10 mg; Sodium 80 mg
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98
Recipe by: Land O Lakes / Flavors of Spring
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 11, 1998
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