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Iain Duguid

Artichoke Supreme

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CATEGORY CUISINE TAG YIELD
Vegetables Italian Vegetable 6 Servings

INGREDIENTS

2 c Canned artichoke hearts; drained
2 c Button mushrooms; drained
2 c Cooked shrimp
1 md Onion; sliced thin
1 Bottle (large) Italian dressing

INSTRUCTIONS

Place all ingredients in a deep casserole dish & pour dressing over all.
Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad
separately or on a lettuce leaf.
MRS LESLIE (GERRI) CUSTER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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