| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Asian |
Veg08 |
4 |
servings |
INGREDIENTS
| 1 |
pk |
Capellini pasta; (8 ounce) |
| 1/2 |
lb |
Shiitake mushrooms or white mushrooms; sliced |
| 1 |
|
Red or green bell pepper; thinly sliced |
| 1/4 |
c |
Rice wine vinegar |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Grated fresh ginger |
| 1 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
This simple dish is a good accompaniment for grilled chicken or tofu.
1 Bring a large pot of water to a boil. Cook pasta according to
package directions; add mushrooms and pepper during last 2 minutes of
cooking.
2 Combine vinegar, soy sauce, oil, and ginger to make dressing.
3 Drain pasta and vegetables. Transfer to a serving bowl; combine with
dressing. Sprinkle with parsley before serving. Makes 4 servings
Recipe by: www.pastarecipe.com/ 4/2/99
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