Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover;
simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey,
lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors,
stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to
simmer before continuing).
Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over.
Top with crystallized ginger and mint. Yield: 6 servings Typed in MMFormat
by cjhartlin@msn.com Source: Bon Appetit
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 26, 1998
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