We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Scripture never expects us to hear God’s commands to us in isolation from the serious contemplation of God’s work for us in Christ.
Edward Welch

[God] penetrates into the inmost being of man, opens the closed heart, softens the hard heart, and circumcises the heart that is uncircumcised. He infuses new qualities into the will, making the dead will alive, the evil one good, the unwilling one willing, and the stubborn one compliant; He activates and strengthens the will so that, like a good tree, it may be enabled to produce the fruits of good deeds.
Unknown Author

Asian Pears with Ginger-Maple Syrup

0
(0)

CATEGORY CUISINE TAG YIELD
Fruits Asian Desserts, Fruits 6 Servings

INGREDIENTS

1/4 c Water
1 tb Matchstick size pieces peeled fresh ginger
1 c Pure maple syrup
2 tb Whiskey or brandy
1 ts Fresh lemon juice
1 ts Grated lemon peel
1/2 ts Ground nutmeg
4 7 oz. chilled Asian pears
2 tb Finely chopped crystallized ginger
1 tb Finely chopped fresh mint leaves

INSTRUCTIONS

Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover;
simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey,
lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors,
stirring occasionally.  (Can be made 2 days ahead. Cover; chill. Bring to
simmer before continuing).
Slice pears into rounds.  Overlap rounds on each plate. Drizzle sauce over.
Top with crystallized ginger and mint. Yield: 6 servings Typed in MMFormat
by cjhartlin@msn.com  Source: Bon Appetit
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 26, 1998

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?