| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Soups/stews, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Asparagus |
|
|
Water |
|
|
Salt |
| 1 |
qt |
Milk; or part cream |
| 2 |
oz |
Butter |
|
|
Pepper |
INSTRUCTIONS
Take asparagus, break into 1/2 inch pieces, boil until tender in salted
water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
with pepper and it is ready to serve. This is delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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