| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Asparagus |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Soy sauce |
| 3 |
dr |
Sesame oil |
INSTRUCTIONS
Snap off tender tips of asparagus & discard the rest. Stems will naturally
break where tender part begins. Cut tips diagonally into pieces about 2-1/2
in. long. Boil tips in large saucepan 2-3 min. Drain,rinse in cold water &
drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend
seasonings. Refrigerate in covered container. When chilled, taste again &
adjust seasoning if necessary. Serve cold.
CHINA ROW
CANNERY ROW; MONTEREY
WINE:MONDAV NAPA GAMAY
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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