INGREDIENTS

INSTRUCTIONS

Bring 4 quarts water to boil and set up ice bath. Trim asparagus of
hard ends and drop into water. Cook 70 seconds. Remove with tongs and
refresh in ice bath. Drain and set aside.
In a 10-inch to 12-inch sauté pan, heat 4 tablespoons butter until
very dark brown. Add asparagus and toss until warm. Remove asparagus
and divide among 4 plates.
Towel off sauté pan and add remaining butter. Cook until foam
subsides. Crack eggs in and cook sunny-side up, about 2 minutes.
Place one egg over each plate, sprinkle with cheese and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5739)
Per serving: 295 Calories (kcal); 28g Total Fat; (81% calories from
fat); 8g Protein; 6g Carbohydrate; 249mg Cholesterol; 61mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 5
Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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