We Love God!

Name: Asparagus Amandine
Ingredients: 3/4 lb Asparagus; trimmed; 1/2 c Water; 1 tb Unsalted butter; 2 tb Sliced almonds; toasted lightly; Fresh lemon juice to taste

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asparagus Amandine

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		April 1994	1	servings

INGREDIENTS

3/4	lb	Asparagus; trimmed
1/2	c	Water
1	tb	Unsalted butter
2	tb	Sliced almonds; toasted lightly
		Fresh lemon juice to taste

INSTRUCTIONS

Cut asparagus diagonally into 1/2-inch pieces. In a skillet measuring
about 10 inches across top simmer asparagus in water and butter,
uncovered, until asparagus is crisp-tender and liquid is reduced to a
glaze, about 3 minutes. Stir in almonds, lemon juice, and salt and
pepper to taste.
Serves 2.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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