Preheat oven to 400°. If using fresh asparagus, trim spears evenly and peel
to remove scales. Cook 10 minutes or until tender. Drain well. Melt butter
in small pan, add flour and cok over low heat until golden. Remove from
heat. Sttir in salt and cream. Return to heat and stir constantly with
wooden spoon until mixture bubbles. Cook 1 minute longer. Add cheese. Stir
until cheese melts. Arrange asparagus in shallow baking dish. Spoon sauce
over this. Sprinkle with bread crumbs and bake 15 minutes or until lightly
browned.
Servrs 4 to 6
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Lib Dixon
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998
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