I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.
Preheat oven to 400°. If using fresh asparagus, trim spears evenly and peel
to remove scales. Cook 10 minutes or until tender. Drain well. Melt butter
in small pan, add flour and cok over low heat until golden. Remove from
heat. Sttir in salt and cream. Return to heat and stir constantly with
wooden spoon until mixture bubbles. Cook 1 minute longer. Add cheese. Stir
until cheese melts. Arrange asparagus in shallow baking dish. Spoon sauce
over this. Sprinkle with bread crumbs and bake 15 minutes or until lightly
browned.
Servrs 4 to 6
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Lib Dixon
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
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