We Love God!

Asparagus Braise

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Oriental, Wok	4	Servings

INGREDIENTS

1/2	lb	Asparagus, thinly sliced on the diagonal
1/2	c	Bamboo shoots, sliced
1/2	c	Water chestnuts, sliced
1	c	Celery, sliced diagonally OR
1	lg	Celery stalk, sliced diagonally
1	c	Fresh mushrooms, sliced OR
3/4	c	Canned mushrooms
1/2	c	Cashews (opt)
3	tb	Oil
		Salt

INSTRUCTIONS

1. Clean and prepare vegetables.
2. Heat oil in wok to smoking point. Stir fry asparagus in wok for
about 2 minutes. Reduce heat to low medium, cover wok and cook
asparagus for 5 more minutes, lifting cover 3-4 times to stir it. At
the end of 5 minutes, add all the other ingredients except cashews
raise heat 1 notch, stir fry 3 minutes with cover over wok. Lift
cover at least once or twice to stir vegetables, so all will be
cooked through. Place food in platter, if desired sprinkle cashews
over all.
NOTE: A very lovely party dish, especially in spring, when asparagus
is available.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”