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I know of no other single practice in the Christian life more rewarding, practically speaking, than memorizing Scripture… No other single exercise pays greater spiritual dividends! Your prayer life will be strengthened. Your witnessing will be sharper and much more effective. Your attitudes and outlook will begin to change. Your mind will become alert and observant. Your confidence and assurance will be enhanced. Your faith will be solidified.
Charles Swindoll

Asparagus Braise

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables, Oriental, Wok 4 Servings

INGREDIENTS

1/2 lb Asparagus, thinly sliced on the diagonal
1/2 c Bamboo shoots, sliced
1/2 c Water chestnuts, sliced
1 c Celery, sliced diagonally OR
1 lg Celery stalk, sliced diagonally
1 c Fresh mushrooms, sliced OR
3/4 c Canned mushrooms
1/2 c Cashews (opt)
3 tb Oil
Salt

INSTRUCTIONS

1. Clean and prepare vegetables.
2. Heat oil in wok to smoking point. Stir fry asparagus in wok for
about 2 minutes. Reduce heat to low medium, cover wok and cook
asparagus for 5 more minutes, lifting cover 3-4 times to stir it. At
the end of 5 minutes, add all the other ingredients except cashews
raise heat 1 notch, stir fry 3 minutes with cover over wok. Lift
cover at least once or twice to stir vegetables, so all will be
cooked through. Place food in platter, if desired sprinkle cashews
over all.
NOTE: A very lovely party dish, especially in spring, when asparagus
is available.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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