In large skillet over high heat, bring 1 inch salted water to a boil. Add
half of the asparagus and cook 5 minutes or until tender. Using slotted
spoon or tongs, transfer to bowl of ice water. Repeat with remaining
asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable
peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each
strip into three 1/4"-wide strips. Repeat with remaining oranges to make a
total of 12 strips. Tie each bundle with strips. Place on serving platter.
In medium bowl, whisk together remaining ingredients; serve with bundles.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!