| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter or margarine |
| 1 1/3 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Asparagus puree( cooked ) |
| 3 |
|
Squares melted chcolate |
| 1 1/2 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 3 |
|
Eggs |
| 1/2 |
c |
Buttermilk |
INSTRUCTIONS
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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