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Asparagus Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables, Holiday, Family 10 Servings

INGREDIENTS

1/4 lb Saltine crackers
1 cn Asparagus; cut
4 1/2 oz Pimientos
1 cn Mushroom soup
1 c Cheddar cheese; grated
3 Hard-boiled eggs; optional

INSTRUCTIONS

In 2-qt. casserole layer ingredients as follows:
1/2    crackers, crumbled
1/2    asparagus
1/2    pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of ingredients.
Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.)
until bubbly and topping has browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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