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Asparagus Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy American American, Casseroles, Eggs, Luncheon, Vegetables 6 Servings

INGREDIENTS

1 cn Asparagus
1 cn Mushroom soup
3 Eggs; hard-boiled
1 c Bread crumbs; toasted
1 c Sweet milk
Salt and pepper; to taste

INSTRUCTIONS

1. Grease caserole dish with butter and arrange in alternate layers:
asparagus, mushroom soup, bread crumbs and sliced eggs.
2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot
oven(moderately) for 40 minutes.
Recipe by: Annette
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Luke Murden
<lmurden@visi.net> on Sep 16, 1997

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