| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Crook1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Cracker crumbs |
| 1 |
cn |
Green cut asparagus or 1 package frozen; (cooked until |
|
|
; asparagus, tender) |
| 1 |
|
Stick margarine |
| 1/2 |
c |
Slivered almonds |
|
|
***CHEESE SAUCE (COMBINE THESE; (combine these |
| 4 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 1 |
|
Glass Kraft Old English Cheese; (5 ounce) |
INSTRUCTIONS
INGREDIENTS)***, INGREDIEN
Preheat oven to 450 degrees. Melt margarine and stir in cracker
crumbs. Place 3/4 crumbs in bottom of casserole dish. Place cut
asparagus on top of cracker crumbs and sprinkle with almonds. Pour on
cheese sauce and top with remaining cracker crumbs and almonds. Bake
for 12 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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