We Love God!

Name: Asparagus And Yellow Pepper Risotto
Ingredients: 1 1/4 lb Asparagus; 5 c Vegetable broth; 1 lg Yellow bell pepper; in 1" strips; 2 ts Olive oil; 1/3 c Minced onion; 1/4 c Celery; finely chopped; 1/2 c Dry white wine; defrosted; 1 1/3 c Arborio rice; 1/4 ts Salt; 1/4 ts Black pepper; 1/4 c Fresh chives; snipped; for; ; garnish; 8 ts Asiago Cheese

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It’s evident when a society turns its back on God. Many necessary traits of a civilized and orderly democracy go out the window. One of them is the loss of the concept of honor and respect. How does that come about? Take the belief that you evolved which makes life without honor, add it the self-esteem movement that teaches you only to honor yourself, add to that no moral absolutes whereby your end goal will justify your dishonorable means and then throw away divine accountability to honor because you believe you are the final say defining right and wrong.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asparagus And Yellow Pepper Risotto

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Veg05	1	servings

INGREDIENTS

1 1/4	lb	Asparagus
5	c	Vegetable broth
1	lg	Yellow bell pepper; in 1" strips
2	ts	Olive oil
1/3	c	Minced onion
1/4	c	Celery; finely chopped
1/2	c	Dry white wine; defrosted
1 1/3	c	Arborio rice
1/4	ts	Salt
1/4	ts	Black pepper
1/4	c	Fresh chives; snipped; for
		; garnish
8	ts	Asiago Cheese

INSTRUCTIONS

Saute the onions and celery in the oil. Cook the risotto with the
broth and wine. Steam the asparagus and yellow bell pepper until
tender. Add them to the finished risotto before serving.
Recipe by: Lean Italian Meatless Meals, Anne Casale
Converted by MM_Buster v2.0l.

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